MAGNUM SIDRA

Embark on a fruity journey with this Huila gem! Picture the crispness of apple, the sweetness of banana, the boldness of strawberry, and a hint of citric zing, all accompanied by delicate floral notes. It's not just coffee; it's a flavorful celebration that'll make your taste buds dance! β˜•πŸπŸŒπŸ“πŸŒΈ
Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Huila
VARIETY

Variety

Borbon Sidra
ALTITUDE

Altitude

1.800 MT
Mosto Anaerobic
Say hello to our Borbon coffee, where fermentation is practically an art form! We take anaerobic vibes to the next level by throwing in mosto, the magical lixiviate from another coffee fermentation (Java, to be precise). This creates a microorganism party that's the secret sauce to our unique flavor. The beans then groove in plastic tanks for a solid 72-hour fermentation bash. But we're not done – it's a 2-step drying dance. First, a mechanical stint in a silo to dodge over-fermentation pitfalls. Then, the beans soak up the sun for about 18 days, because who doesn't love a good tan? Finally, we seal the deal with a 30-day chill session in hermetic bags before the grand milling finale. This isn't just coffee; it's a fermentation fiesta with a flavor twist that'll keep you guessing! β˜•πŸŽ‰πŸŒž

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Wilder Lazo
La Esperanza
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on the picturesque Tocora Farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program at Tocora. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime! β˜•πŸŒ±
8X2A3847

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