Maragesha 1561 - Vergel Signature Green Coffee

HISTORY:

Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game! Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.

PROCESS DESCRIPTION:

The journey of Maragesha 1561 begins with the careful selection of Maragesha coffee cherries, a rare hybrid variety celebrated for its complex and elegant profile. Harvested at peak ripeness, the cherries are immediately transferred to hermetic tanks for a 96-hour anaerobic fermentation. This oxygen-free environment allows the beans to develop deep fruit-forward characteristics, enhancing their natural sweetness and refining their acidity.

Following fermentation, the cherries are meticulously dried on raised beds for 25 days. This slow and controlled drying process ensures even dehydration, preserving the coffee’s intricate flavors and aromatic depth. Sun-drying on raised beds enhances clarity and structure in the cup, allowing the rich caramel and red fruit notes to fully develop while maintaining the variety’s signature vibrancy.

To further refine its complexity, Maragesha 1561 undergoes a 30-day stabilization period in GrainPro bags. This essential stage allows the flavors to mature, creating a well-balanced and harmonious cup profile. The controlled storage environment ensures the beans retain their peak quality, safeguarding their delicate floral and spice undertones.