Profile

Honey, Chocolate, Orange, Citric Acid, Almond, Caramel, Brown Sugar, Stone Fruit, Panela, Plum, Black Currant, Herb-like, Apricot, and Chocolate notes.

Process

Washed

NARIÑO

Origin

Region: Nariño
Municipality:  Sandona-Chachauy

Producer

Nariño Producers

Farm

Regional

Variety

Blend 

Altitude

 1.600 MT 

HISTORY

PROCESS

ON SPOT

The story of this fantastic coffee starts with a group of farmers from Nariño! These farmers, hailing from the charming regions of Sandona and Chachauy, joined forces to create something truly special. Their secret sauce? A simple 24-hour fermentation process that each farmer carries out on their own turf. After the magic of fermentation, they gather their beans and head to the solar dryer, where all the coffees mingle and dry together under the sun. It's like a coffee party in there! This communal drying session ensures a consistent and top-notch profile for each batch. And just when you thought it couldn't get any cooler, they let those beans chill in grain pro bags for a whopping 125 days before milling. Now that's what we call dedication to perfection!  
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 Washed 

 You're in for a wild ride with this coffee process! First up, they kick things off with a quick 24-hour fermentation in mucilage. It's like a little bubble bath for the beans, getting them all cozy and ready for the next step. Then, they give 'em a good ol' wash to clean off any leftover gunk. Next stop: the drying patio! This is where the magic happens. All the coffee hangs out together, soaking up the sun and getting nice and toasty. They mix and mingle, swapping stories and flavors to create a super consistent profile. Finally, after a little chill time to stabilize, it's off to the mill to get all polished up and ready for your cup. Cheers to teamwork and tasty coffee adventures!  
FONDO_SERIES_COFFEES
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Spot
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