You're in for a wild ride with this coffee process! First up, they kick things off with a quick 24-hour fermentation in mucilage. It's like a little bubble bath for the beans, getting them all cozy and ready for the next step. Then, they give 'em a good ol' wash to clean off any leftover gunk.
Next stop: the drying patio! This is where the magic happens. All the coffee hangs out together, soaking up the sun and getting nice and toasty. They mix and mingle, swapping stories and flavors to create a super consistent profile. Finally, after a little chill time to stabilize, it's off to the mill to get all polished up and ready for your cup. Cheers to teamwork and tasty coffee adventures!