Pacamara The Giant: Colombian Green Coffee

HISTORY:

Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born!

Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game!

Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.

PROCESS DESCRIPTION:

The journey of this coffee begins with the careful selection of Pacamara cherries, a special variety known for its large bean size and complex cup profile. Harvested at peak ripeness, the cherries are immediately placed in hermetic tanks for a 72-hour anaerobic fermentation. This oxygen-free environment enhances the coffee’s natural sweetness while intensifying its rich chocolate and caramel notes.

After fermentation, the cherries are meticulously dried on raised beds for 20 days. This slow and controlled drying process ensures even dehydration, preserving the integrity of the beans while developing deep cacao nib and cherry undertones. The raised bed method allows for optimal airflow, preventing over-fermentation and highlighting the variety’s signature citric acidity.

To perfect its profile, this coffee undergoes a 30-day stabilization period in GrainPro bags. This crucial phase allows the flavors to harmonize and mature, resulting in a well-structured and balanced cup. The controlled storage environment ensures peak quality, locking in the coffee’s bold yet refined character.