PANELA STICKY

CATEGORY 
Microlots
VARIETY 
Pink Borbon
PROCESS 
Washed Anaerobic
ALTITUDE 
1.750 MT


FARM  
El Diamante
REGION
Quindio
MUNICIPALITY  
Pijao
PROFILE
Red and yellow fruits, with some liquorish notes and a strong flavor, followed by a full body and a creamy aftertaste.
HISTORY: 
Welcome to the heart and essence of exceptional coffee – Finca El Diamante. Situated in the Colombian region of Quindío, this esteemed coffee estate thrives at an elevation of 1,750 meters above sea level. As part of our Café1959 program, dedicated to transforming diverse cherries into exquisite liquid magic, we have partnered with El Diamante to bring you a collaboration that is as sweet, clean, bright, and delightful as a sunny morning. This is not just coffee; it is a true gem originating from the heart of Colombia.
PROCESS DESCRIPTION: 
Introducing our Pink Bourbon! Harvested at a ripe 22 Brix degrees, this coffee is a unique blend of Ethiopian and bourbon plant influences. Upon arrival in Quindio, we initiate a 24-hour pulping session followed by two rounds of 24-hour anaerobic fermentation in closed tanks. The exclusive flavor development continues through washes and rinses between each fermentation. The pink beans then enjoy premium treatment on raised drying beds under the Colombian sun. Experience more than just coffee; savor the Pink Bourbon party! Once they hit Quindio, the real fun kicks in. We kick off with a 24-hour pulp session, then dive into not one but two rounds of 24-hour anaerobic fermentation in closed tanks. Think of it as an exclusive flavor party happening behind closed doors. After each tank timeout, we wash, rinse, and repeat the fermentation fun for good measure. Finally, our pink treasures get the VIP treatment on raised drying beds, soaking in the Colombian sun. It's not just coffee; it's a Pink Borbon party worth savoring!

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