Profile

Red and yellow fruits, with some liquorish notes and a strong flavor, followed by a full body and a creamy aftertaste.

Process

Washed Anaerobic

PANELA STICKY

Origin

Region: Quindio
Municipality:  Pijao

Producer

Jose Julian Giraldo

Farm

El Diamante

Variety

Pink Borbon 

Altitude

 1.750 MT 

HISTORY

PROCESS

ON SPOT

Welcome to the heart and soul of coffee goodness – Finca el Diamante! Nestled in the sunny South of the Huila region, this coffee gem flourishes at a cool 1,750 M. As part of our CafΓ©1959 program, where we're all about turning various cherries into liquid magic, we've joined forces with El Diamante for a collab that's as sweet, clean, bright, and easy to drink as your favorite playlist. It's not just coffee; it's a symphony of flavors from the heart of Colombia! 
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 Washed Anaerobic 

 Time to spill the coffee secrets of our Pink Borbon! We snag those cherries at their ripest, sporting a pretty pink hue at a solid 22 Brix degrees – hence the name. Some coffee legends say it's like a cool fusion of native Ethiopian vibes and bourbon plants. The result? A rockstar coffee with killer production, stunning pink ripening, and the sweetest mucilage dreams can conjure. Once they hit Quindio, the real fun kicks in. We kick off with a 24-hour pulp session, then dive into not one but two rounds of 24-hour anaerobic fermentation in closed tanks. Think of it as an exclusive flavor party happening behind closed doors. After each tank timeout, we wash, rinse, and repeat the fermentation fun for good measure. Finally, our pink treasures get the VIP treatment on raised drying beds, soaking in the Colombian sun. It's not just coffee; it's a Pink Borbon party worth savoring! 
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