PAPAYO

PAPAYO
PAPAYO
PAPAYO
PAPAYO
PAPAYO
PAPAYO
PAPAYO
PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    PAPAYO
    VARIETY:
    Papayo
    PROCESS: 
    Natural Anaerobic
    CATEGORY: 
     Microlots
    PROFILE:
    Almond, spice, cocoa, honey pollen
    FARMER:
     Luis Aníbal Calderón
    FARM:  
     Villa Betulia
    REGION:
     Huila
    MUNICIPALITY:  
     Acevedo
    ALTITUDE: 
    1.550 MT
    Try our green coffee Beans

    FIND THIS COFFEE IN STOCK AT THESE WAREHOUSES:

    Spot
    • Annex
    • Dupuy
    • Green Room
    • Melbourne
    • MENA
    • NY
    • Rotterdam
    • UK
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    View Our Forest Green Coffee Offerings
    HISTORY: 
    This coffee comes from a well-known producer in Huila, Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this Catuai micro-lot! Located in the heart of San Agustin, Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community! We are really happy to start now promoting his coffees and for sure there will be coming more from him in the near future!
    PROCESS DESCRIPTION: 
    This coffee initiates its flavor development with a 96-hour soak in plastic tanks, followed by a 15-day sun-drying session on raised beds. Subsequently, it undergoes a relaxing 20-day resting period in grain pro bags before progressing to the milling stage. This streamlined process ensures optimal flavor infusion and prepares the coffee for a delightful brewing experience.
    Ask for non roasted samples

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