PAPAYO

Name: PAPAYO
Availability: OutOfStock

CATEGORY
Microlots

VARIETY

Papayo

PROCESS

Natural Anaerobic

ALTITUDE
1.550 MT

FARMER
Luis Anibal Calderon

FARM
Villa Betulia

REGION
Huila

MUNICIPALITY
Acevedo

PROFILE
Almond, spice, cocoa, honey pollen

Request green coffee samples here

HISTORY:

Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.

PROCESS DESCRIPTION:

This coffee initiates its flavor development with a 96-hour soak in plastic tanks, followed by a 15-day sun-drying session on raised beds. Subsequently, it undergoes a relaxing 20-day resting period in grain pro bags before progressing to the milling stage. This streamlined process ensures optimal flavor infusion and prepares the coffee for a delightful brewing experience.