Profile

Amaretto, dried fruits, peach, and caramel notes.

Process

Semi-Washed

PAPAYO'S NECTAR

Origin

Region: Huila
Municipality:  Acevedo

Producer

Luis Anibal Calderon

Farm

Villa Betulia

Variety

Papayo 

Altitude

 1.800 MT 

HISTORY

PROCESS

ON SPOT

Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there. 
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 Semi-Washed 

 Ah, let's dive into the world of Papayo processing! First off, they give those cherries a little party in the tank for 24 hours, soaking up all the fruity goodness. Then, it's time for a 36-hour jam session in the tanks, letting those beans work their magic. Once they're feeling just right, they get depulped and laid out to soak up the sun on those trendy blue patios for 12 days. Finally, after a quick chill session for 20 days, they're all set for milling and ready to bring some serious flavor to your cup! 
FONDO_SERIES_COFFEES
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Spot
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