PINK BORBON CREATION - Forest Coffee
Skip to content
Our Coffees
Microlots
Reserve
Innovation
Competition
Community
Store
All Products
Bundles and best sellers
Forest Selection
Innovation Coffees
Limited Edition
Green Coffee Sample Pack
Get Samples
Offerings
Farms
El Vergel Estate
Partner's farms
Blog
Search your favorite profile
Account
Cart
0
/
$0.00
PINK BORBON CREATION
CATEGORY
Microlots
VARIETY
Pink Borbon
PROCESS
Semi-Washed
ALTITUDE
1.800 MT
FARMER
Edier Perdomo
FARMER
Diego Horta
FARMER
FARM
Various Farms* (Los Pinos, La Primavera)
REGION
Huila
MUNICIPALITY
Acevedo
PROFILE
Citric acid, floral, green apple, green tea, tangerine.
Request green coffee samples here
HISTORY:
Once upon a time in the lush hills of Huila, Colombia, there was a special coffee variety known as Pink Bourbon. Legend has it that this unique bean, with its distinctive pink hue, was born from a fortuitous cross between the Red and Yellow Bourbon varieties. Blessed with rich volcanic soil and a perfect altitude, Huila proved to be the ideal playground for this vibrant coffee to thrive. The Pink Bourbon quickly captured the hearts of local farmers with its exceptional cup profile, boasting flavors of sweet caramel, delicate florals, and a hint of tropical fruitiness. Its ability to withstand the region's diverse microclimates and adapt to varying altitudes made it a darling among growers in Huila, who lovingly tended to their coffee plants, nurturing them with care and dedication. Today, the Pink Bourbon continues to flourish in Huila, a testament to the harmonious marriage between nature's gifts and the labor of passionate coffee cultivators.
PROCESS DESCRIPTION:
The process of the Pink Borbon Creation coffee begins with the meticulous selection of ripe Pink Borbon cherries, ensuring exceptional quality from the farms of Los Pinos and La Primavera in Huila, managed by farmers Edier Perdomo and Diego Horta. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags, snug in mucilage blankets, which enhances their unique flavor profile. The drying process takes place on raised beds for 15 days, ensuring optimal moisture levels. This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid, floral, green apple, green tea, and tangerine. Pink Borbon Creation coffee exemplifies the dedication and expertise in coffee processing, offering a distinctive and delightful coffee experience.
AVAILABLE ON SPOT
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Discover more available coffees on our offering list
LOOKING FOR MORE OPTIONS?
FELLOWS FARMS
AJI BORBON
STRIPED BORBON FELLOWS
GOLDEN CRUSH
PAPAYO PARADISE
PINK VOLCANO
HONEY MOUNTAIN
FELLOWS MIX