PURPLE WUSH WUSH

Name: PURPLE WUSH WUSH
Availability: OutOfStock

CATEGORY
Reserve

VARIETY

Wush Wush

PROCESS

Natural

ALTITUDE
1.750 m

FARMER
Argemiro Hernandez

FARM
La Esperanza

REGION
Tolima

MUNICIPALITY
Ibagué

PROFILE
Blueberry, dark chocolate, cacao nibs, strawberry, tamarind.

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HISTORY:

Discover the world of Argemiro's coffee adventure. Hailing from the picturesque region of Tolima, Argemiro's unwavering passion for specialty coffee has driven him to master the intricacies of this craft, one meticulous nano-batch at a time. His ambition was not just a fleeting dream; it was a steadfast commitment to excellence. Through rigorous learning and hands-on experience, Argemiro immersed himself in every facet of coffee production. Over the span of three dedicated harvests, he has honed his skills to perfection, creating remarkable coffee profiles that include the rare Wush Wush, the elusive Gesha, and the classic Java. Each cup of Argemiro's coffee is a reflection of his dedication, expertise, and profound love for this exquisite beverage, offering a truly unique and memorable experience.

PROCESS DESCRIPTION:

The proccess of this Purple Wush Wush coffee from La Esperanza farm in Ibagué, Tolima, begins with the meticulous selection of ripe Wush Wush cherries, ensuring exceptional quality. The cherries undergo a pre-fermentation process lasting various hours, preparing them for the next stage. They are then placed in anaerobic fermentation cans that breathe through hoses, where they ferment for 144 hours in cherry, developing unique and complex flavors. Following fermentation, the beans are sun-dried in canopies for one month, allowing them to reach the ideal moisture level. An 8 to 10-day stabilization period ensures the coffee's consistency and quality. This careful process results in a flavor profile rich with notes of blueberry, dark chocolate, cacao nibs, strawberry, and tamarind, making this Purple Wush Wush coffee a standout selection.