TIKI PUNCH SL28

TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
TIKI PUNCH SL28
VARIETY:
SL28
PROCESS: 
Natural Anaerobic
CATEGORY: 
 Innovation
PROFILE:
Almond, cranberry, dark chocolate, liquorice, maple syrup, papaya, and pineapple notes.
FARMER:
 Wilder Lazo
FARM:  
 El Rubi
REGION:
 Huila
MUNICIPALITY:  
 Acevedo
ALTITUDE: 
1.800 MT
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FIND THIS COFFEE IN STOCK AT THESE SPOTS:

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
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HISTORY: 
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
PROCESS DESCRIPTION: 
This SL 28 variety undergoes a unique natural anaerobic process that begins with 200 hours of anaerobic fermentation in plastic bags, where the cherries are inoculated with yeast to develop a distinctive flavor profile. After fermentation, the beans are carefully dried on raised beds for 15 to 20 days, ensuring even moisture distribution. The coffee is then stabilized for 35 days in GrainPro bags, stored in a warehouse without exposure to sunlight. This meticulous process results in a complex and vibrant cup, featuring notes of almond, cranberry, dark chocolate, licorice, maple syrup, papaya, and pineapple. This coffee showcases the expertise and dedication in coffee processing, delivering a truly exceptional coffee experience.
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