Profile

Tropical Fruit, Mango, Yellow fruits, Chocolate, Lime citric acid, medium body.

Process

Washed

Typica La Roca

Origin

Region: Tolima
Municipality:  Planadas

Producer

Jorge Elias Rojas

Farm

La Roca

Variety

Typica 

Altitude

 1.900 MT 

HISTORY

PROCESS

ON SPOT

Meet Jorge Elias Rojas, the coffee mastermind behind La Roca estate nestled in the breathtaking mountains of Gaitania, Tolima. Jorge's love affair with coffee runs deep – from learning the ropes from his parents to now crafting some of the finest specialty brews around. At La Roca, it's not just about growing coffee; it's about pushing boundaries and exploring new flavors. Jorge's journey has taken him from classic varieties like Castillo to experimenting with Gesha and Bourbon, all while perfecting fermentation and drying techniques. And now, with his latest creation, "Pink Joy," Jorge invites you to experience coffee bliss like never before – from the first sip to the last. Through four generations of coffee tradition and a relentless pursuit of excellence, Jorge is determined to put La Roca on the map, one delicious cup at a time. So, join him on this caffeinated adventure and taste the magic of La Roca for yourself!  
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 Washed 

 This coffee had quite the journey! First, it took a dip in the pulping pool, then it kicked back and fermented for a solid 72 hours – talk about marinating in flavor! Finally, it soaked up some sun for 18 days, drying off to perfection. 
FONDO_SERIES_COFFEES
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