WASHED CATURRON

WASHED CATURRON - Forest Coffee
WASHED CATURRON - Forest Coffee
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON - Forest Coffee
WASHED CATURRON - Forest Coffee
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
CATEGORY 
 Microlots
VARIETY 
Caturron
PROCESS 
Washed
ALTITUDE 
1.780 MT
FARMER
 Luis Anibal Calderon


FARM  
 Villa Betulia
REGION
Huila
MUNICIPALITY  
 Acevedo
PROFILE
Almond, caramel spread, citric acid, milk chocolate
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HISTORY: 
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION: 
Alright, so here's the lowdown on this Caturron coffee journey! First up, they gave those cherries a good ol' pulping session, getting them all prepped for their next adventure. Then, it's time to let them soak up some flavor during a 36-hour fermentation. Finally, they're left to chill out and dry for a cool 18 days, soaking in all that sunshine goodness. And voila, you've got yourself one heck of a tasty brew ready to go!

AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
Discover more available coffees on our offering list

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