Profile

Clean profile, really sweet towards yellow fruits, and soft note of red fruits, with malic acidity and light body.

Process

Washed

WASHED CATURRON

Origin

Region: Huila
Municipality:  Acevedo

Producer

Luis Anibal CalderΓ³n

Farm

Villa Betulia

Variety

Caturron 

Altitude

 1.780 MT 

HISTORY

PROCESS

ON SPOT

Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there. 
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 Washed 

 Alright, so here's the lowdown on this Caturron coffee journey! First up, they gave those cherries a good ol' pulping session, getting them all prepped for their next adventure. Then, it's time to let them soak up some flavor during a 36-hour fermentation. Finally, they're left to chill out and dry for a cool 18 days, soaking in all that sunshine goodness. And voila, you've got yourself one heck of a tasty brew ready to go!  
FONDO_SERIES_COFFEES
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Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

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