WASHED CATURRON

WASHED CATURRON - Forest Coffee
WASHED CATURRON - Forest Coffee
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON - Forest Coffee
WASHED CATURRON - Forest Coffee
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
WASHED CATURRON
CATEGORY: 
 Microlots
VARIETY :
Caturron
PROCESS: 
Washed
ALTITUDE: 
1.780 MT
FARMER:
 Luis Anibal Calderon

FARM:  
 Villa Betulia
REGION:
 Huila
MUNICIPALITY:  
 Acevedo
PROFILE:
Almond, caramel spread, citric acid, milk chocolate
Try our green coffee
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AVAILABLE ON SPOT

Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK
See the full list of coffees available at your nearest location
HISTORY: 
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION: 
Alright, so here's the lowdown on this Caturron coffee journey! First up, they gave those cherries a good ol' pulping session, getting them all prepped for their next adventure. Then, it's time to let them soak up some flavor during a 36-hour fermentation. Finally, they're left to chill out and dry for a cool 18 days, soaking in all that sunshine goodness. And voila, you've got yourself one heck of a tasty brew ready to go!
Try our green coffee

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