WASHED CATURRON

CATEGORY 
Microlots
VARIETY 
Caturron
PROCESS 
Washed
ALTITUDE 
1.780 MT


FARM  
Villa Betulia
REGION
Huila
MUNICIPALITY  
Acevedo
PROFILE
Almond, caramel spread, citric acid, milk chocolate
HISTORY: 
Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.
PROCESS DESCRIPTION: 
Alright, so here's the lowdown on this Caturron coffee journey! First up, they gave those cherries a good ol' pulping session, getting them all prepped for their next adventure. Then, it's time to let them soak up some flavor during a 36-hour fermentation. Finally, they're left to chill out and dry for a cool 18 days, soaking in all that sunshine goodness. And voila, you've got yourself one heck of a tasty brew ready to go!

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