YELLOW PACAMARA - Forest Coffee
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YELLOW PACAMARA
VARIETY
:
Yellow Pacamara
PROCESS:
Natural Anaerobic
CATEGORY:
PROFILE:
Apricot, caramel, dark chocolate, tropical fruits, and nutmeg notes.
FARMER:
FARM:
Vergel State
REGION:
Tolima
MUNICIPALITY:
ALTITUDE:
1.500 MT
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HISTORY:
This Pacamara is the biggest of the coffee beans produced at EL VERGEL, this micro lot was planted based on the soil and the characteristics from CentralAmerica Pacamara plantations, to develop a more consistent and filling of the bean. Planted in 2016 with a quantity of 5.500 plants, this micro lot is processed mainly based on the color of the cherries, which makes it a lot more homogenous for the result.
PROCESS DESCRIPTION:
This pacamara was processed with a +95% of optimum mature cherry, and it was developed with an extended anaerobic fermentation for 52 hours, followed by a slow intermittent drying under the sun.
THIS COFFEE IS STOCKED AT THESE WAREHOUSES:
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
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