YELLOW SUNSET DECAF

Name: YELLOW SUNSET DECAF
Availability: OutOfStock

CATEGORY
Innovation

VARIETY

Caturra

PROCESS

Fruit Fermented + EA Sugarcane

ALTITUDE
1.400 - 1.600 MT

FARMER
Brayan Alvear

FARM
Las Palmas

REGION
Huila

MUNICIPALITY
Acevedo

PROFILE
Brown spice, dark chocolate, passion fruit, citric acid, tangerine

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HISTORY:

Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan's roots run deep in this caffeine-rich soil. It's like the land itself whispered its secrets to him, shaping his destiny.

From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops' after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan's on a quest to share their prized coffee cherries with the world. It's no easy feat, but they're up for the challenge.

And that's where the magic happens – with a little help from Forest and the Ancla processing facility, Brayan's beans get the royal treatment, resulting in flavor profiles that'll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila's finest brews far and wide. So keep those mugs ready, folks – Brayan's brewing up something special!

PROCESS DESCRIPTION:

This innovative coffee process begins with a 120-hour anaerobic fermentation in cherry with dehydrated passion fruit pulp. Subsequently, the beans go to mechanical drying in a silo for 144 hours and then undergo a 30-day stabilization period. Before that, the coffee undergoes an EA Sugarcane decaf process. The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate, lowering caffeine levels to 0.1%. The outcome is a smooth, flavorful, and highly enjoyable coffee.