Yellow Winds

Yellow Winds is a single-origin coffee blend from Colombia, traditionally processed through natural maceration. It has distinct notes of grapes, strawberries, and intense chocolate that create an unforgettable flavor experience. Perfect for those coffee connoisseurs looking for an intense but sweet cup.

Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK

Origin

Buenavista Quindio

Variety

Colombia Amarillo

Altitude

1600- 1700 MT

Carbonic Maceration

This coffee went through an Alcoholic fermentation combined with an injection of CO2 to have a maceration during this process, this combination develops a high intensity but at the same time really elegant notes, after this, it was slowly dried at shaded beds to have a 30 day drying phase with 1 stall of 5 days in between the drying to promote a pre stabilization, and finished with 45 days of stabilization before milling

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Sara Gutierrez

El Silencio

This type of processing has been one of which we have been developing the longest since 2015, modifying and adjusting fermentation hours and drying curves to achieve the present notes.