FOREST COFFEE BLOG

In 2023, Forest Coffee thrived amidst challenges, growing its diverse community of over 1300 individuals. Prioritizing core values, they engaged roasters in impactful projects, initiated informative talks, and planted 6985 trees through the Re-Forest project. Innovation propelled them to achieve 94 portfolio references, underlining a commitment to transparency and paying farmers above market rates. Forest Coffee's global presence, symbolized by coffee astronaut Apollo, delivered specialty coffee to over 50 countries, capping a remarkable year and setting the stage for continued growth in 2024.

Currently there are different methods in which coffee can be processed after harvesting. As you know, coffee fruits...

 The coffee threshing process consists of removing the husk from the parchment or dry cherry beans until it is tra...

According to data, coffee is the second most traded commodity in the world after oil. Although there are huge ...

Washed, natural, natural pulping, semi-washed, honey coffee producers around the world process their beans in ...

Brayan Estiven Arbear and his father Arnubio Arbear are coffee growers and promoters of the project "Flavors and ...

Caffeine is an exciting substance contained in coffee and for many, the reason why they drink this beverage. But ...

In several stages of the post-harvest of coffee such as fermentation, washing, drying, storage, and roasting, irrev...

Whenever a natural phenomenon occurs, human beings try to control it and try to make nature adapt to our lifes...