Few places are as well known for their coffee as Colombia. However, not all Colombian beans are the same; this is...
05
May
05
May
In an interview, we had Jorge Elias Rojas, a specialty coffee producer who showed us his experience of 20 years cul...
05
May
César López, the microbiologist, and expert in bacterial ecosystems presented to us the great variety of micro...
05
May
For this coming 2023, it is expected that several aspects will stand out, such as sustainability, which leads...
05
May
Drinking good coffee is no longer just for connoisseurs, but for all those who wish to delight their taste buds wit...
05
May
With respect to fermentation and its different techniques, it is important to highlight that in some places such ...
05
May
With respect to fermentation and its different techniques, it is important to highlight that in some places such ...
05
May
The coffee production process is characterized by a series of stages that make it possible to obtain one of the m...
05
May
What coffee would you use? This is one of the most difficult and important choices a competitor makes. That coffe...