Happy Birthday, Forest Coffee! As we celebrate five years of impact and innovation, we sit down with one of our founders, Shady Bayter, to reflect on Forest journey and future through five insightful questions.
01
Nov
08
Oct
The harvest season is a pivotal time in Colombia, where coffee cherries are handpicked at their peak ripeness to ensure the finest quality. This year, however, unpredictable weather and severe droughts from the 'El Niño' phenomenon have intensified the challenges for coffee farmers.
30
Sep
Join us in celebrating International Coffee Day. Discover the rich history, culture, and impact of coffee production. Learn about the challenges faced by coffee farmers and how you can make a difference.
03
Sep
The Colombia truckers strike is disrupting coffee exports and the economy, with rising GAS (diesel) costs and unfulfilled promises fueling the protests. Shady Bayter, CEO at Forest Coffee, explains the impact.
25
Jul
The terroir in which coffee is grown imparts distinctive characteristics to the beans, making each origin unique
19
Jul
The honey process in coffee production is a unique and intricate method that enhances the flavor profile of coffee beans, creating a sweet and complex cup
06
Jul
Nariño: Discover the Journey of This Amazing Region in ColombiaColombia is our home. As coffee producers, we unders...
03
Mar
The world of coffee is not only a delight for caffeine enthusiasts but also a fascinating field of study on the int...
27
Feb
What is coffee degassing?
The degassing of coffee refers to the period following the roasting process during which ...