TYPICA VERGEL

Weight
  • 6kg
  • 12kg
$299.00
Sale
VARIETY: 
Typica
PROCESS: 
Honey
ALTITUDE: 
1.450 m
PRODUCER:
Elías & Shady Bayter
REGION:
Tolima
MUNICIPALITY:  
Fresno
FARM:  
El Vergel
PROFILE: 
Floral, coffee blossom, honey, milk chocolate, cacao nibs
Free shipping in Canada & the U.S. | We ship worldwide
$299.00
Sale
HISTORY: 
Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals.

In 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters.

Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency.

Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters.

Our story is a testament to how innovation and community can transform the coffee industry for the better.
PROCESS DESCRIPTION: 
Typica Vergel is a standout lot from El Vergel Estate in Fresno, Tolima, Colombia—crafted with precision to showcase the elegance of the Typica variety through an innovative honey process.

After being handpicked at optimal ripeness, the coffee cherries undergo a 16-hour aerobic pre-fermentation, allowing initial flavor development to begin. Next, the cherries are partially depulped and sealed in hermetic plastic tanks for a 72-hour anaerobic fermentation, where temperature and oxygen levels are closely monitored to enhance the coffee’s sweetness and complexity.

Following fermentation, the coffee is dried in a mechanical silo for 3 days, a method that ensures consistent drying and precise moisture control. The beans are then stabilized for 30 days in GrainPro bags until they reach 12% moisture content—an essential step that allows the flavors to fully settle and intensify.

The result is a refined cup that highlights the floral and citrus characteristics of Typica, layered with delicate sweetness and a clean finish. Ideal for roasters seeking traceable, small-batch coffees with high sensory clarity and varietal expression.

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