FRUITY

Name: FRUITY
Availability: OutOfStock

CATEGORY
Innovation

VARIETY

Pink Borbon

PROCESS

Natural Anaerobic

ALTITUDE
1.750 MT

FARMER
Jose Julian Giraldo

FARM
El Diamante

REGION
Quindío

MUNICIPALITY
Pijao

PROFILE
Spices and caramel, with bubbling profile and yellow fruits notes.

Request green coffee samples here

HISTORY:

Welcome to the heart and soul of coffee goodness – Finca el Diamante! Nestled in the sunny South of the Huila region, this coffee gem flourishes at a cool 1,750 M. As part of our Café1959 program, where we're all about turning various cherries into liquid magic, we've joined forces with El Diamante for a collab that's as sweet, clean, bright, and easy to drink as your favorite playlist. It's not just coffee; it's a symphony of flavors from the heart of Colombia!

PROCESS DESCRIPTION:

It begins with meticulous cherry selection at peak ripeness (18-20 brix), the process unfolds with a day of anaerobic fermentation at a comfortable 18°C. Following pulping, the coffee undergoes a 36-hour natural fermentation without water. After thorough washing, it reclines on raised beds in shade for a leisurely 25-day drying period. Resonating with the pace of fine wine maturation, this coffee embraces a deliberate journey towards perfection.