JUICY CHERRY

Name: JUICY CHERRY
Availability: OutOfStock

CATEGORY
Innovation

VARIETY

Caturra

PROCESS

Co-fermented with Fruits

ALTITUDE
1.460 MT

FARMER
Elias & Shady Bayter

FARM
El Vergel

REGION
Tolima

MUNICIPALITY
Fresno

PROFILE
Cherry, chocolate, caramel, cookies & cream.

Request green coffee samples here

HISTORY:

Elias and Shady dove into the world of experimental coffee, not just for the love of a good brew, but with a mission to sprinkle a bit of magic into the lives of the hardworking families on their El Vergel Estate project. Armed with curiosity and a touch of wizardry, they collaborated with Kaapo Paavolainen to conjure up a fermentation technique using Aspergillus Oryzae – a bit of coffee alchemy to enhance both flavor and life quality!

PROCESS DESCRIPTION:

The process starts with a 24-hour pre-fermentation in a plastic bag, which enhances the flavor. Following this is a cherry aerobic session lasting 24 hours. Next, they are depulped and infused with dehydrated cherries for a 5-day anaerobic fermentation, intensifying the flavor. The process concludes with a 10-day mechanical drying process and a 5-day flavor maturation period.