KOJI JAVA - Forest Coffee
KOJI JAVA - Forest Coffee

Competition Series

KOJI JAVA

Koji supernatural

Unbelievable mix of tropical aromas, with a super juicy profile towards pineapple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.  

 

Processed with Koji Supernatural Process

$709.00 USD

Weight: 12kg

12kg
24kg
Altitude

1.500 MT

Variety

Java

Region

Tolima

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Description

Unbelievable mix of tropical aromas, with a super juicy profile towards pineapple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.  

 

Processed with Koji Supernatural Process

Process

This special and innovative Koji is done in small bins. After this fungus is alrealy reproduced in rice, we ground it and spread it over the coffee beans and we let ir ferment for a couple of hours.

History

Elias and Shady Bayter

Vergel Estate

Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State. Experimenting and looking for innovative methods they, with the help of Kaapo Paavolainen developed a fermentation technique using Asperigillus Oryzae.