Competition Series
KOJI JAVA
Koji supernatural
Unbelievable mix of tropical aromas, with a super juicy profile towards pineapple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.
Processed with Koji Supernatural Process
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Altitude1.500 MT |
VarietyJava |
RegionTolima |
Unbelievable mix of tropical aromas, with a super juicy profile towards pineapple, a phosphoric acidity, and a lingering body, with a refreshing aftertaste.
Processed with Koji Supernatural Process
Elias and Shady Bayter
Vergel Estate
Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State. Experimenting and looking for innovative methods they, with the help of Kaapo Paavolainen developed a fermentation technique using Asperigillus Oryzae.
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