Happy Birthday, Forest Coffee! As we celebrate five years of impact and innovation, we sit down with one of our founders, Shady Bayter, to reflect on Forest journey and future through five insightful questions.
Fores't Blog
The harvest season is a pivotal time in Colombia, where coffee cherries are handpicked at their peak ripeness to ensure the finest quality. This year, however, unpredictable weather and severe droughts from the 'El Niño' phenomenon have intensified the challenges for coffee farmers.
Join us in celebrating International Coffee Day. Discover the rich history, culture, and impact of coffee production. Learn about the challenges faced by coffee farmers and how you can make a difference.