TROPICAL CHIROSO

Tropical fruits, green tea, peach, and pineapple notes.

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INFORMATION

PROCESS

HISTORY

ORIGIN

Origin

Antioquia 
VARIETY

Variety

Chiroso 
ALTITUDE

Altitude

 1.830 MT 

 Washed 

 This Chiroso coffee goes through a process beginning with a storage stage with little contact with oxygen. After this, it is depulped and the fermentation stage begins for 48 hours. Finally, it is washed and continues to the drying stage in raised beds under the sun.

1. BEFORE THE PROCESS

2. PRE- FERMENTATION

PROCESSING PHASE

3.1 KOJI PROCESS

3.2 ANAEROBIC PROCESS

3.3 AEROBIC PROCESS

3.4 CARBONIC MACERATION

3.5 MOSTO PROCESS

DRYING PHASE

4.1 MECHANICAL DRYING

4.2 SUN DRYING

5. AFTER THE PROCESS

Daniel Hernandez 

El tigre 
Daniel is a young coffee farmer, who by third generation heritage has grown up surrounded by coffee and worked on his specialty coffee production. One of Daniel's biggest dreams is to be recognized for his high quality coffee and to be able to own a sustainable farm with minimal environmental impact. 
8X2A3847

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