Alright, let's spill the beans on this Chiroso coffee process! First up, they stash those precious beans away for a bit, giving them a chance to chill out with minimal oxygen bothering them. Then comes the depulping stage – off with their cherry coats! Next, it's time for a 48-hour fermentation fiesta, where things get all bubbly and flavorful.
But wait, there's more! After the fermentation fun, these beans take a refreshing rinse before they're laid out on raised beds to soak up some sun. It's like a spa day for coffee beans – they just lay back, relax, and let the sunshine work its magic. And voila! You've got yourself some seriously delicious Chiroso coffee, ready to brew up a storm.