Profile

Tropical fruits, green tea, peach, and pineapple notes. Citric acid of lime, and silky body.

Process

Washed

TROPICAL CHIROSO

Origin

Region: Antioquia
Municipality:  Urrao

Producer

Daniel Hernandez | Santiago Caro

Farm

El Tigre | La Falda

Variety

Chiroso 

Altitude

 1.830 MT - 1937 MT 

HISTORY

PROCESS

ON SPOT

Picture this: Daniel, the coffee farmer from Antioquia! He's practically been raised on coffee beans, thanks to his family's deep-rooted coffee-growing legacy spanning three generations. From the moment he could toddle around the farm, Daniel's been soaking up all things coffee-related like a sponge. But here's the kicker: Daniel isn't just your run-of-the-mill farmer. Oh no, he's got big dreams brewing in that coffee-loving brain of his. His ultimate goal? To put his stamp on the world of coffee by crafting top-notch, specialty brews that'll have folks lining up around the block just for a taste. And that's not all – Daniel's also on a mission to make his farm a shining beacon of sustainability, with eco-friendly practices that'll make Mother Nature proud.  
Captura_de_pantalla_2022-12-19_a_la_s_4

 Washed 

 Alright, let's spill the beans on this Chiroso coffee process! First up, they stash those precious beans away for a bit, giving them a chance to chill out with minimal oxygen bothering them. Then comes the depulping stage – off with their cherry coats! Next, it's time for a 48-hour fermentation fiesta, where things get all bubbly and flavorful. But wait, there's more! After the fermentation fun, these beans take a refreshing rinse before they're laid out on raised beds to soak up some sun. It's like a spa day for coffee beans – they just lay back, relax, and let the sunshine work its magic. And voila! You've got yourself some seriously delicious Chiroso coffee, ready to brew up a storm.  
FONDO_SERIES_COFFEES
Captura_de_pantalla_2022-12-19_a_la_s_4
Spot
  • Annex
  • Dupuy
  • Green Room
  • Melbourne
  • MENA
  • NY
  • Rotterdam
  • UK

LOOKING FOR MORE OPTIONS?