PALOCABILDO, TOLIMA.  

  A project to teach coffee growers in Tolima to use varietals and natural processes to   improve their coffee production.  

PALOCABILDO, TOLIMA.

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PRODUCERS
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DIFFERENT FAMRS

WE SHARE OUR KNOWLEDGE

in the production of varietal coffees with natural process, this meant for the producers:
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REDUCTION OF THE USE OF WATER IN THEIR PROCESSING.

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AN INCREASE IN THE INCOME FROM THE SALE OF THEIR COFFEES.

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MORE KNOWLEDGE OF THE VARIETIES FOR NEXT HARVESTS.

FRUITY PHOENIX

FRUITY PHOENIX

ORIGIN:

TOLIMA

PROCESS:

NATURAL

VARIETY:

CATURRA & COLOMBIA

ALTITUDE:

1.400 . 1.500 MT
Like a phoenix, these coffee growers regenerated and changed their way of processing coffee from their farms. This resulted in a profile with intense profile of red fruits, soft yellow fruits, followed by caramel notes and a chocolate finish.
''This amazing lot is the first of this project, which had a stunning improvement against the original washed lots we tried the first time and we hope to share it with as many roasters as we can to showcase the amazing results of more than 45 producers!''
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